KOROVKA

Spread — Nutrition Facts & Ingredients

UPC 17077701129 Manufacturer: Lifeway Foods Inc. Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 64.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat64.3 g
Saturated fat17.9 g
Cholesterol36 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A643 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Colored With Annatto, Kefir, Margarine, Mono- And Diglycerides, Natural Butter Flavor, Palm Oil, Sodium Benzoate Added, Soybean Oil, Soybean Soy Lecithin, Unsalted Butter, Vitamin A Palmitate Added, Water

Frequently asked questions

How many calories are in Spread?

Per 100 g of Spread there are 571 calories.

How much protein is in Spread?

Per 100 g of Spread there are 0.0 g protein.

How many carbohydrates are in Spread?

Per 100 g of Spread there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spread?

Per 100 g of Spread there are 0.0 g sugars.

How much sodium (salt) is in Spread?

Per 100 g of Spread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spread?

The main ingredients in Spread are: Colored With Annatto, Kefir, Margarine, Mono- And Diglycerides, Natural Butter Flavor.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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