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Dough For Pastries — Nutrition Facts & Ingredients

UPC 86537100314 Manufacturer: Pro Hats Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 PIECE, 40 g): 140 calories. Per 100 g: 350 calories, 7.5 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0.3g
Cholesterol 4.8mg 2%
Sodium 220mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.1mg 1%
Potassium 27.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein7.5 g
Carbohydrates47.5 g
Sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)45.0g
Fat15 g
Saturated fat7.5 g
Trans fat0.8 g
Cholesterol12 mg
Sodium550 mg
Calcium60 mg
Potassium68 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Antioxidant Ins 330, Beef Fat Refined, Emulsifier Ins 471, Ins 282 And Ins 200, Margarine, Preservative Ins 211, Preservatives, Salt, Water, Wheat Flour

Frequently asked questions

How many calories are in Dough For Pastries?

Per 100 g of Dough For Pastries there are 350 calories.

How much protein is in Dough For Pastries?

Per 100 g of Dough For Pastries there are 7.5 g protein.

How many carbohydrates are in Dough For Pastries?

Per 100 g of Dough For Pastries there are 47.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Dough For Pastries?

Per 100 g of Dough For Pastries there are 2.5 g sugars.

How much sodium (salt) is in Dough For Pastries?

Per 100 g of Dough For Pastries there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dough For Pastries?

Per 100 g of Dough For Pastries there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dough For Pastries?

The main ingredients in Dough For Pastries are: Antioxidant Ins 330, Beef Fat Refined, Emulsifier Ins 471, Ins 282 And Ins 200, Margarine.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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