Vegetables Rancheros — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 30 calories. Per 100 g: 103 calories, 3.5 g protein, 3.5 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Cilantro, Citric Acid, Cultured Pasteurized Light Cream, Garlic, Jalapeno, Nonfat Milk And Enzymes, Olive Oil, Onion, Oregano, Red And Yellow Bell Peppers, Salt, Sour Cream, Spices, Sunflower Oil, Tomato, Tomato Juice, Tomato Puree, Tomatoes
Frequently asked questions
How many calories are in Vegetables Rancheros?
Per 100 g of Vegetables Rancheros there are 103 calories.
How much protein is in Vegetables Rancheros?
Per 100 g of Vegetables Rancheros there are 3.45 g protein.
How many carbohydrates are in Vegetables Rancheros?
Per 100 g of Vegetables Rancheros there are 17.24 g carbohydrates. Of which 6.9 g sugars.
How much sugar is in Vegetables Rancheros?
Per 100 g of Vegetables Rancheros there are 6.9 g sugars.
How much sodium (salt) is in Vegetables Rancheros?
Per 100 g of Vegetables Rancheros there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetables Rancheros?
Per 100 g of Vegetables Rancheros there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetables Rancheros?
The main ingredients in Vegetables Rancheros are: Black Beans, Cilantro, Citric Acid, Cultured Pasteurized Light Cream, Garlic.
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