CLEVERFOODIES

Leafy Greens Vegetables — Nutrition Facts & Ingredients

UPC 857037005016 Manufacturer: Clever Foodies Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (2 Tbsp, 29 g): 25 calories. Per 100 g: 86 calories, 3.5 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (29g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 80.0mg 3%

Total Carbohydrate 3.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 27.0mg 2%

Iron 0mg 0%

Potassium 104mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g

Protein3.5 g

Carbohydrates10.3 g

Sugars3.5 g

Dietary fiber3.4 g

Net carbs (carbohydrates minus fiber)6.9g

Fat3.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium276 mg

Calcium93 mg

Potassium359 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Leafy Greens Vegetables

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Garlic, Jalapeno, Kale, Olive Oil, Onion, Parsley, Salt, Spices, Spinach, Sunflower Oil, Tomato, Tomato Juice, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Leafy Greens Vegetables?

Per 100 g of Leafy Greens Vegetables there are 86 calories.

How much protein is in Leafy Greens Vegetables?

Per 100 g of Leafy Greens Vegetables there are 3.45 g protein.

How many carbohydrates are in Leafy Greens Vegetables?

Per 100 g of Leafy Greens Vegetables there are 10.34 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Leafy Greens Vegetables?

Per 100 g of Leafy Greens Vegetables there are 3.45 g sugars.

How much sodium (salt) is in Leafy Greens Vegetables?

Per 100 g of Leafy Greens Vegetables there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Leafy Greens Vegetables?

Per 100 g of Leafy Greens Vegetables there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Leafy Greens Vegetables?

The main ingredients in Leafy Greens Vegetables are: Citric Acid, Garlic, Jalapeno, Kale, Olive Oil.

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Level of processing

Highly Processed

16 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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