BRAVA MEAT CO.

Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar

UPC 858175003551 Manufacturer: Demers Food Group Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 200 calories. Per 100 g: 176 calories, 16.8 g protein, 11.5 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
200
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 60.1mg 20%
Sodium 710mg 31%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 78.2mg 6%
Iron 2.0mg 11%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein16.8 g
Carbohydrates1.8 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat11.5 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol53 mg
Sodium626 mg
Calcium69 mg
Potassium291 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar

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Ingredients

Artificial Color, Bacon, Bacon Cured With Water, Bacon Fat, Beef Fat, Cellulose, Cheddar Cheese, Cultured Milk, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzyme Modified Cheese, Enzymes, Lard, Mushrooms, Natural Beef, Natural Flavors, Natural Smoke Flavoring, Pasteurized Process Cheddar Cheese, Salt, Seasoning, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Water

Frequently asked questions

How many calories are in Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar?

Per 100 g of Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar there are 176 calories.

How much protein is in Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar?

Per 100 g of Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar there are 16.75 g protein.

How many carbohydrates are in Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar?

Per 100 g of Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar there are 1.76 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar?

Per 100 g of Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar there are 0.88 g sugars.

How much sodium (salt) is in Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar?

Per 100 g of Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar there are 626.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar?

Per 100 g of Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar?

The main ingredients in Beef Burgers Made With All Natural Ground Beef, Bacon, Cheddar Cheese, And Ground Mushrooms, Bacon & Cheddar are: Artificial Color, Bacon, Bacon Cured With Water, Bacon Fat, Beef Fat.

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Level of processing

5
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29 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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