PURVEYORS OF FINE FOODS

Sour Dough Bread, Sour Dough — Nutrition Facts & Ingredients

UPC 31903049636 Manufacturer: Bashas' Markets Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 36 g): 90 calories. Per 100 g: 250 calories, 8.3 g protein, 2.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (36g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 15.1mg 1%
Iron 0mg 0%
Potassium 29.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.3 g
Carbohydrates47.2 g
Sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)44.4g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium472 mg
Calcium42 mg
Potassium81 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Calcium Phosphate, Calcium Sulfate, Lactic Acid, Salt, Sodium Diacetate, Soybean Oil, Sugar, The Following: Corn Flour, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 250 calories.

How much protein is in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 8.33 g protein.

How many carbohydrates are in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 47.22 g carbohydrates. Of which 2.78 g sugars.

How much sugar is in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 2.78 g sugars.

How much sodium (salt) is in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Dough Bread, Sour Dough?

The main ingredients in Sour Dough Bread, Sour Dough are: Ascorbic Acid, Calcium Phosphate, Calcium Sulfate, Lactic Acid, Salt.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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