Pickled Okra — Nutrition Facts & Ingredients
Per serving (2 PODS, 40 g): 30 calories. Per 100 g: 75 calories, 2.5 g protein, 2.5 g fat.
Nutrition Facts
Serving size2 PODS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Bay Leaves, Black Pepper, Cardamom, Chili Pepper, Cinnamon, Cloves, Coriander, Dill Weed, Garlic, Mace, Mustard Seed, Okra, Red Pepper Flakes, Salt, Vinegar, Water
Frequently asked questions
How many calories are in Pickled Okra?
Per 100 g of Pickled Okra there are 75 calories.
How much protein is in Pickled Okra?
Per 100 g of Pickled Okra there are 2.5 g protein.
How many carbohydrates are in Pickled Okra?
Per 100 g of Pickled Okra there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pickled Okra?
Per 100 g of Pickled Okra there are 0.0 g sugars.
How much sodium (salt) is in Pickled Okra?
Per 100 g of Pickled Okra there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Okra?
Per 100 g of Pickled Okra there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Okra?
The main ingredients in Pickled Okra are: Allspice, Bay Leaves, Black Pepper, Cardamom, Chili Pepper.
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