Cookie Dough — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 33 g): 130 calories. Per 100 g: 394 calories, 6.1 g protein, 13.6 g fat.
Nutrition Facts
Serving size1.2 ONZ (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aa Sweet Cream Butter, Baking Soda, Brown Sugar, Canola Oil, Cinnamon, Eggs, Honey, Invert Sugar, Raisins, Rolled Oats, Salt, Sugar, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Cookie Dough?
Per 100 g of Cookie Dough there are 394 calories.
How much protein is in Cookie Dough?
Per 100 g of Cookie Dough there are 6.06 g protein.
How many carbohydrates are in Cookie Dough?
Per 100 g of Cookie Dough there are 63.64 g carbohydrates. Of which 21.21 g sugars.
How much sugar is in Cookie Dough?
Per 100 g of Cookie Dough there are 21.21 g sugars.
How much sodium (salt) is in Cookie Dough?
Per 100 g of Cookie Dough there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Dough?
Per 100 g of Cookie Dough there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Dough?
The main ingredients in Cookie Dough are: Aa Sweet Cream Butter, Baking Soda, Brown Sugar, Canola Oil, Cinnamon.
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