Penne Chips, Mac N' Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Citric Acid, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Phosphate, Enzymes, Fructose, Lactic Acid, Mac & Cheese Seasoning Whey Powder, Milk, Natural Flavors, Organic Cheddar Cheese, Potato Flour, Salt, Split Pea Flour, Sunflower Oil, Tapioca Starch, Yeast Extract
Frequently asked questions
How many calories are in Penne Chips, Mac N' Cheese?
Per 100 g of Penne Chips, Mac N' Cheese there are 393 calories.
How much protein is in Penne Chips, Mac N' Cheese?
Per 100 g of Penne Chips, Mac N' Cheese there are 7.14 g protein.
How many carbohydrates are in Penne Chips, Mac N' Cheese?
Per 100 g of Penne Chips, Mac N' Cheese there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Penne Chips, Mac N' Cheese?
Per 100 g of Penne Chips, Mac N' Cheese there are 3.57 g sugars.
How much sodium (salt) is in Penne Chips, Mac N' Cheese?
Per 100 g of Penne Chips, Mac N' Cheese there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Penne Chips, Mac N' Cheese?
Per 100 g of Penne Chips, Mac N' Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Penne Chips, Mac N' Cheese?
The main ingredients in Penne Chips, Mac N' Cheese are: Annatto Extract, Citric Acid, Cultures, Dehydrated Garlic, Dehydrated Onion.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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