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Light Garlic Hummus — Nutrition Facts & Ingredients

UPC 8001000630 Manufacturer: Bobbi's Best, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate -- --
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Sugars3.6 g
Dietary fiber7.1 g
Fat16.1 g
Saturated fat0 g
Cholesterol0 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Black Pepper, Blended Oils, Canola And Safflower, Chickpeas, Citric Acid, Fresh Lemon Juice, Garlic, Kosher Salt

Frequently asked questions

How many calories are in Light Garlic Hummus?

Per 100 g of Light Garlic Hummus there are 286 calories.

How much protein is in Light Garlic Hummus?

Per 100 g of Light Garlic Hummus there are 7.14 g protein.

How much sugar is in Light Garlic Hummus?

Per 100 g of Light Garlic Hummus there are 3.57 g sugars.

How much dietary fiber is in Light Garlic Hummus?

Per 100 g of Light Garlic Hummus there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Garlic Hummus?

The main ingredients in Light Garlic Hummus are: Black Pepper, Blended Oils, Canola And Safflower, Chickpeas, Citric Acid.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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