Laredo Packing Company

Caramel — Nutrition Facts & Ingredients

UPC 15747199214 Candy Updated Sep 27, 2026

Per serving (9 PCS., 39 g): 150 calories. Per 100 g: 385 calories, 0 g protein, 6.4 g fat.

Label highlights:

Nutrition Facts

Serving size9 PCS. (39g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 32.0g 12%
Total Sugars 23.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates82.0 g
Sugars59.0 g
Fat6.4 g
Saturated fat0 g
Sodium462 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Added, Caramels - Sugar, Corn Syrup, Glyceryl Monisterate, Partially Hydrogenated Palm Oil, Salt, Soy Lecithin, TBHQ, Water, Whey Skim Milk Powder

Frequently asked questions

How many calories are in Caramel?

Per 100 g of Caramel there are 385 calories.

How much protein is in Caramel?

Per 100 g of Caramel there are 0.0 g protein.

How many carbohydrates are in Caramel?

Per 100 g of Caramel there are 82.05 g carbohydrates. Of which 58.97 g sugars.

How much sugar is in Caramel?

Per 100 g of Caramel there are 58.97 g sugars.

How much sodium (salt) is in Caramel?

Per 100 g of Caramel there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caramel?

The main ingredients in Caramel are: Added, Caramels - Sugar, Corn Syrup, Glyceryl Monisterate, Partially Hydrogenated Palm Oil.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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