Salmon & Seafood Glaze — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 20 g): 40 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cayenne Pepper Puree, Distilled Vinegar, Garlic Powder, Ginger, Granulated Sugar, Jalapeno Pepper Powder, Lime Juice, Minced Garlic, Molasses, Mustard, Mustard Seed, Natural Flavors, Natural Mesquite Smoke Flavor, Onion Powder, Paprika, Peppers, Salt, Spice, Spices, Tomato Paste, Turmeric, Water, White Vinegar
Frequently asked questions
How many calories are in Salmon & Seafood Glaze?
Per 100 g of Salmon & Seafood Glaze there are 200 calories.
How much protein is in Salmon & Seafood Glaze?
Per 100 g of Salmon & Seafood Glaze there are 0.0 g protein.
How many carbohydrates are in Salmon & Seafood Glaze?
Per 100 g of Salmon & Seafood Glaze there are 50.0 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Salmon & Seafood Glaze?
Per 100 g of Salmon & Seafood Glaze there are 45.0 g sugars.
How much sodium (salt) is in Salmon & Seafood Glaze?
Per 100 g of Salmon & Seafood Glaze there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salmon & Seafood Glaze?
Per 100 g of Salmon & Seafood Glaze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salmon & Seafood Glaze?
The main ingredients in Salmon & Seafood Glaze are: Cayenne Pepper Puree, Distilled Vinegar, Garlic Powder, Ginger, Granulated Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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