Shoestring Potatoes — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 526 calories. Per 100 g: 526 calories, 4.6 g protein, 31.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
- Saturated fat: 66% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide Added To Prevent Caking, Cane Sugar, Citric Acid, Fresh Potatoes, Maltodextrin, Modified Food Starch Sea Salt, Palm Oil, Pure Vegetable Oil, Safflower Oil, Sodium Citrate, Vinegar, Vinegar Powder
Frequently asked questions
How many calories are in Shoestring Potatoes?
Per 100 g of Shoestring Potatoes there are 526 calories.
How much protein is in Shoestring Potatoes?
Per 100 g of Shoestring Potatoes there are 4.6 g protein.
How many carbohydrates are in Shoestring Potatoes?
Per 100 g of Shoestring Potatoes there are 56.1 g carbohydrates. Of which 1.5 g sugars.
How much sugar is in Shoestring Potatoes?
Per 100 g of Shoestring Potatoes there are 1.5 g sugars.
How much sodium (salt) is in Shoestring Potatoes?
Per 100 g of Shoestring Potatoes there are 1090.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shoestring Potatoes?
Per 100 g of Shoestring Potatoes there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shoestring Potatoes?
The main ingredients in Shoestring Potatoes are: And Silicon Dioxide Added To Prevent Caking, Cane Sugar, Citric Acid, Fresh Potatoes, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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