MODERN TABLE

Elbows — Nutrition Facts & Ingredients

UPC 888683108004 Manufacturer: Basic American Foods, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 55 g): 190 calories. Per 100 g: 345 calories, 20 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (55g)

Amount per servingCalories
190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 11g
Calcium 9.9mg 1%
Iron 2.7mg 15%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein20 g
Carbohydrates67.3 g
Sugars1.8 g
Dietary fiber5.5 g
Net carbs (carbohydrates minus fiber)61.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium18 mg
Potassium655 mg
Iron4.9 mg

Where to buy

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Ingredients

Pea Protein, Red Lentil Flour, White Rice

Frequently asked questions

How many calories are in Elbows?

Per 100 g of Elbows there are 345 calories.

How much protein is in Elbows?

Per 100 g of Elbows there are 20.0 g protein.

How many carbohydrates are in Elbows?

Per 100 g of Elbows there are 67.27 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Elbows?

Per 100 g of Elbows there are 1.82 g sugars.

How much sodium (salt) is in Elbows?

Per 100 g of Elbows there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Elbows?

Per 100 g of Elbows there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Elbows?

The main ingredients in Elbows are: Pea Protein, Red Lentil Flour, White Rice.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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