MODERN TABLE MEALS

Bean Pasta + Veggie Kit Lentil Penne, Italian — Nutrition Facts & Ingredients

UPC 888683106093 Manufacturer: Basic American Foods, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
300per serving
Protein
21.2 gper 100 g
Carbs
63.5 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (1 cup, 85 g): 300 calories. Per 100 g: 353 calories, 21.2 g protein, 2.4 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
300
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 480mg 21%
Total Carbohydrate 54.0g 20%
Dietary Fiber 6.0g 22%
Total Sugars 3.0g
Protein 18.0g
Calcium 150mg 12%
Iron 5.4mg 30%
Potassium 770mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein21.2 g
Carbohydrates63.5 g
Sugars3.5 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)56.4g
Fat2.4 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium565 mg
Calcium176 mg
Potassium906 mg
Iron6.3 mg
Vitamin A618 mcg
Vitamin C63.5 mg

Where to buy Bean Pasta + Veggie Kit Lentil Penne, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Sulfate, Cane Sugar, Caramelized Onion, Carrot, Citric Acid, Contains 2% Or Less: Natural Aged Cheese Flavor, Contains 2% Or Less: Natural Flavors, Corn Starch, Cream, Cultured Part-skim Milk, Disodium Phosphate And Silicon Dioxide, Dry Sauce Mix, Enzymes, Garlic, Ground Rice, Lactic Acid, Leek, Milk, Oat Fiber, Onion, Parmesan And Romano, Parmesan Cheese, Red Bell Pepper, Red Lentil Flour, Red Lentil Penne, Salt, Sea Salt, Seasoning, Spice, Spices, Tomato, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Bean Pasta + Veggie Kit Lentil Penne, Italian?

Per 100 g of Bean Pasta + Veggie Kit Lentil Penne, Italian there are 353 calories.

How much protein is in Bean Pasta + Veggie Kit Lentil Penne, Italian?

Per 100 g of Bean Pasta + Veggie Kit Lentil Penne, Italian there are 21.18 g protein.

How many carbohydrates are in Bean Pasta + Veggie Kit Lentil Penne, Italian?

Per 100 g of Bean Pasta + Veggie Kit Lentil Penne, Italian there are 63.53 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Bean Pasta + Veggie Kit Lentil Penne, Italian?

Per 100 g of Bean Pasta + Veggie Kit Lentil Penne, Italian there are 3.53 g sugars.

How much sodium (salt) is in Bean Pasta + Veggie Kit Lentil Penne, Italian?

Per 100 g of Bean Pasta + Veggie Kit Lentil Penne, Italian there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bean Pasta + Veggie Kit Lentil Penne, Italian?

Per 100 g of Bean Pasta + Veggie Kit Lentil Penne, Italian there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bean Pasta + Veggie Kit Lentil Penne, Italian?

The main ingredients in Bean Pasta + Veggie Kit Lentil Penne, Italian are: Calcium Sulfate, Cane Sugar, Caramelized Onion, Carrot, Citric Acid.

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Level of processing

5
Ultra-Processed
33 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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