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Garlic & Pepper Antipasto — Nutrition Facts & Ingredients

UPC 725439981231 Manufacturer: Delhaize America, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 40 calories. Per 100 g: 71 calories, 1.8 g protein, 4.5 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
40
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein1.8 g
Carbohydrates5.4 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)3.6g
Fat4.5 g
Saturated fat0.9 g
Cholesterol0 mg
Sodium1107 mg
Calcium0 mg
Iron0.6 mg
Vitamin A161 mcg
Vitamin C10.7 mg

Where to buy

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Ingredients

Ascorbic Acid, Calcium Chloride, Canola Oil, Garlic, Jalapeno Peppers, Lactic Acid, Natural Lemon Juice, Peppers, Salt, Sodium Benzoate, Sodium Metabisulfite, Vinegar, Water, White Garlic, Yeast Extract

Frequently asked questions

How many calories are in Garlic & Pepper Antipasto?

Per 100 g of Garlic & Pepper Antipasto there are 71 calories.

How much protein is in Garlic & Pepper Antipasto?

Per 100 g of Garlic & Pepper Antipasto there are 1.79 g protein.

How many carbohydrates are in Garlic & Pepper Antipasto?

Per 100 g of Garlic & Pepper Antipasto there are 5.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Garlic & Pepper Antipasto?

Per 100 g of Garlic & Pepper Antipasto there are 1.79 g sugars.

How much sodium (salt) is in Garlic & Pepper Antipasto?

Per 100 g of Garlic & Pepper Antipasto there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic & Pepper Antipasto?

Per 100 g of Garlic & Pepper Antipasto there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic & Pepper Antipasto?

The main ingredients in Garlic & Pepper Antipasto are: Ascorbic Acid, Calcium Chloride, Canola Oil, Garlic, Jalapeno Peppers.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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