MAGGIE GIN'S

Traditional Tangy Ginger Sauce — Nutrition Facts & Ingredients

UPC 47785021011 Manufacturer: Maggie Gin's Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
35per serving
Protein
0 gper 100 ml
Carbs
13.3 gper 100 ml
Fat
20 gper 100 ml

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Per serving (1 Tbsp, 15 ml): 35 calories. Per 100 ml: 233 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
35
% Daily Value*
Total Fat 3g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

233 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Fat20 g
Sodium1200 mg

Where to buy Traditional Tangy Ginger Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cane Sugar, Distilled Vinegar, Dried Garlic, Dried Shallot, Expeller-pressed Canola Oil, Ginger Puree, Lime Juice, Red Jalapeno Pepper, Rice Wine Vinegar, Salt, Sesame Oil, Soy Beans, Soy Sauce, Sulfites, Toasted Sesame Seed, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Traditional Tangy Ginger Sauce?

Per 100 g of Traditional Tangy Ginger Sauce there are 233 calories.

How much protein is in Traditional Tangy Ginger Sauce?

Per 100 g of Traditional Tangy Ginger Sauce there are 0.0 g protein.

How many carbohydrates are in Traditional Tangy Ginger Sauce?

Per 100 g of Traditional Tangy Ginger Sauce there are 13.33 g carbohydrates.

How much sodium (salt) is in Traditional Tangy Ginger Sauce?

Per 100 g of Traditional Tangy Ginger Sauce there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Traditional Tangy Ginger Sauce?

The main ingredients in Traditional Tangy Ginger Sauce are: Cane Sugar, Distilled Vinegar, Dried Garlic, Dried Shallot, Expeller-pressed Canola Oil.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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