French Toast Bites, Cinnamon — Nutrition Facts & Ingredients
Per serving (15 BITES, 110 g): 330 calories. Per 100 g: 300 calories, 4.5 g protein, 14.6 g fat.
Nutrition Facts
Serving size15 BITES (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Bread, Cinnamon, Corn Syrup, Made From Enriched Flour, Paprika & Vanilla Essence, Salt, Sugar, Yeast Skimmed Milk
Frequently asked questions
How many calories are in French Toast Bites, Cinnamon?
Per 100 g of French Toast Bites, Cinnamon there are 300 calories.
How much protein is in French Toast Bites, Cinnamon?
Per 100 g of French Toast Bites, Cinnamon there are 4.55 g protein.
How many carbohydrates are in French Toast Bites, Cinnamon?
Per 100 g of French Toast Bites, Cinnamon there are 41.82 g carbohydrates. Of which 14.55 g sugars.
How much sugar is in French Toast Bites, Cinnamon?
Per 100 g of French Toast Bites, Cinnamon there are 14.55 g sugars.
How much sodium (salt) is in French Toast Bites, Cinnamon?
Per 100 g of French Toast Bites, Cinnamon there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Toast Bites, Cinnamon?
Per 100 g of French Toast Bites, Cinnamon there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Toast Bites, Cinnamon?
The main ingredients in French Toast Bites, Cinnamon are: Baking Powder, Bread, Cinnamon, Corn Syrup, Made From Enriched Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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