DOC HOLLIDAY

Steak Sauce — Nutrition Facts & Ingredients

UPC 866644000000 Manufacturer: Vern's Bar B Que & Catering Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0.3g 1%
Total Sugars 3g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0 g
Carbohydrates17.6 g
Sugars17.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)16.1g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1765 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg

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Ingredients

Citric Acid, Distilled Vinegar, Dried Garlic And Onion, Grapefruit And Lime Concentrates, Lemon, Natural Flavors, Raisin Juice Concentrate, Raisin Paste, Salt, Spices And Herbs, Sugar, Tomato Paste, Tomato Puree, Water, Xanthan Gum

Frequently asked questions

How many calories are in Steak Sauce?

Per 100 g of Steak Sauce there are 88 calories.

How much protein is in Steak Sauce?

Per 100 g of Steak Sauce there are 0.0 g protein.

How many carbohydrates are in Steak Sauce?

Per 100 g of Steak Sauce there are 17.65 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Steak Sauce?

Per 100 g of Steak Sauce there are 17.65 g sugars.

How much sodium (salt) is in Steak Sauce?

Per 100 g of Steak Sauce there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Sauce?

Per 100 g of Steak Sauce there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Sauce?

The main ingredients in Steak Sauce are: Citric Acid, Distilled Vinegar, Dried Garlic And Onion, Grapefruit And Lime Concentrates, Lemon.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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