NEW HOPE MILLS

Gluten Free All Purpose Baking Mix — Nutrition Facts & Ingredients

UPC 74703531017 Manufacturer: New Hope Mills Manufacturing, Inc. Flours & Corn Meal Updated Sep 27, 2026

Calories
110per serving
Protein
2.5 gper 100 g
Carbs
60 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.058 TH DRY MIX, 40 g): 110 calories. Per 100 g: 275 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.058 TH DRY MIX (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein2.5 g
Carbohydrates60 g
Sugars7.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)57.5g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium250 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gluten Free All Purpose Baking Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Corn Starch, Potato Starch, Sea Salt, Sodium Aluminum Phosphate, Sorghum Flour, Sugar, Tapioca Starch, White Rice Flour, Xanthan Gum And Monocalcium Phosphate Monohydrate, Yellow Corn Flour

Frequently asked questions

How many calories are in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 275 calories.

How much protein is in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 2.5 g protein.

How many carbohydrates are in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 60.0 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 7.5 g sugars.

How much sodium (salt) is in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free All Purpose Baking Mix?

Per 100 g of Gluten Free All Purpose Baking Mix there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free All Purpose Baking Mix?

The main ingredients in Gluten Free All Purpose Baking Mix are: Baking Soda, Corn Starch, Potato Starch, Sea Salt, Sodium Aluminum Phosphate.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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