WEI-CHUAN

Boiled Salted Duck Eggs — Nutrition Facts & Ingredients

UPC 72869351012 Manufacturer: Wei-Chuan U S A Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 55 g): 117 calories. Per 100 g: 212 calories, 14.2 g protein, 16.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in cholesterol — 85% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Cholesterol: 85% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (55g)

Amount per servingCalories
117
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.9g 14%
Trans Fat --
Cholesterol 256mg 85%
Sodium 563mg 24%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0g 0%
Protein 7.8g
Calcium 42.9mg 3%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein14.2 g
Carbohydrates2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat16.4 g
Saturated fat5.3 g
Cholesterol465 mg
Sodium1023 mg
Calcium78 mg
Iron2.7 mg

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Ingredients

Duck Eggs, Salt, Water

Frequently asked questions

How many calories are in Boiled Salted Duck Eggs?

Per 100 g of Boiled Salted Duck Eggs there are 212 calories.

How much protein is in Boiled Salted Duck Eggs?

Per 100 g of Boiled Salted Duck Eggs there are 14.18 g protein.

How many carbohydrates are in Boiled Salted Duck Eggs?

Per 100 g of Boiled Salted Duck Eggs there are 2.0 g carbohydrates.

How much sodium (salt) is in Boiled Salted Duck Eggs?

Per 100 g of Boiled Salted Duck Eggs there are 1023.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boiled Salted Duck Eggs?

Per 100 g of Boiled Salted Duck Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boiled Salted Duck Eggs?

The main ingredients in Boiled Salted Duck Eggs are: Duck Eggs, Salt, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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