WEI-CHUAN

Preserved Duck Eggs — Nutrition Facts & Ingredients

UPC 72869351029 Manufacturer: Wei-Chuan U S A Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 EGG, 55 g): 92 calories. Per 100 g: 168 calories, 12.4 g protein, 11.8 g fat.

Label highlights: High in cholesterol — 88% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 88% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (55g)

Amount per servingCalories

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 2.2g 11%

Trans Fat --

Cholesterol 265mg 88%

Sodium 248mg 11%

Total Carbohydrate 1.7g 1%

Dietary Fiber 0g 0%

Protein 6.8g

Calcium 36.9mg 3%

Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g

Protein12.4 g

Carbohydrates3.1 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.1g

Fat11.8 g

Saturated fat4 g

Cholesterol481 mg

Sodium450 mg

Calcium67 mg

Iron2.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Duck Eggs, Lye Water, Salt

Frequently asked questions

How many calories are in Preserved Duck Eggs?

Per 100 g of Preserved Duck Eggs there are 168 calories.

How much protein is in Preserved Duck Eggs?

Per 100 g of Preserved Duck Eggs there are 12.36 g protein.

How many carbohydrates are in Preserved Duck Eggs?

Per 100 g of Preserved Duck Eggs there are 3.09 g carbohydrates.

How much sodium (salt) is in Preserved Duck Eggs?

Per 100 g of Preserved Duck Eggs there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Preserved Duck Eggs?

Per 100 g of Preserved Duck Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Preserved Duck Eggs?

The main ingredients in Preserved Duck Eggs are: Duck Eggs, Lye Water, Salt.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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