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Pudding, Tapioca — Nutrition Facts & Ingredients

UPC 27000419076 Manufacturer: Conagra Brands, Inc. Puddings & Custards Updated Sep 27, 2026

Calories
80per serving
Protein
1.1 gper 100 g
Carbs
20.6 gper 100 g
Fat
0 gper 100 g

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Per serving (1 PUDDING CUP, 92 g): 80 calories. Per 100 g: 87 calories, 1.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PUDDING CUP (92g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 1.0g
Calcium 300mg 23%
Iron 0mg 0%
Potassium 49.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein1.1 g
Carbohydrates20.6 g
Sugars12.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium152 mg
Calcium326 mg
Potassium54 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pudding, Tapioca

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Carbonate, Color Added, Disodium Phosphate, Including Yellow 5 And Yellow 6, Modified Corn Starch, Natural And Artificial Flavors, Nonfat Milk, Salt, Sodium Stearoyl Lactylate, Sugar, Tapioca, Water

Frequently asked questions

How many calories are in Pudding, Tapioca?

Per 100 g of Pudding, Tapioca there are 87 calories.

How much protein is in Pudding, Tapioca?

Per 100 g of Pudding, Tapioca there are 1.09 g protein.

How many carbohydrates are in Pudding, Tapioca?

Per 100 g of Pudding, Tapioca there are 20.65 g carbohydrates. Of which 11.96 g sugars.

How much sugar is in Pudding, Tapioca?

Per 100 g of Pudding, Tapioca there are 11.96 g sugars.

How much sodium (salt) is in Pudding, Tapioca?

Per 100 g of Pudding, Tapioca there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pudding, Tapioca?

Per 100 g of Pudding, Tapioca there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pudding, Tapioca?

The main ingredients in Pudding, Tapioca are: Calcium Carbonate, Color Added, Disodium Phosphate, Including Yellow 5 And Yellow 6, Modified Corn Starch.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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