WALNUT CREEK FOODS

Hot Pepper Jelly, Hot Pepper — Nutrition Facts & Ingredients

UPC 25555701837 Manufacturer: Coblentz Distributing, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 13g 5%
Total Sugars 12g
Includes 12g Added Sugars 24%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars60 g
Added sugars60 g
Fat0 g
Sodium50 mg

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Ingredients

Citric Acid, Fructose, Jalapeno Peppers, Pectin, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Hot Pepper Jelly, Hot Pepper?

Per 100 g of Hot Pepper Jelly, Hot Pepper there are 250 calories.

How much protein is in Hot Pepper Jelly, Hot Pepper?

Per 100 g of Hot Pepper Jelly, Hot Pepper there are 0.0 g protein.

How many carbohydrates are in Hot Pepper Jelly, Hot Pepper?

Per 100 g of Hot Pepper Jelly, Hot Pepper there are 65.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Hot Pepper Jelly, Hot Pepper?

Per 100 g of Hot Pepper Jelly, Hot Pepper there are 60.0 g sugars.

How much sodium (salt) is in Hot Pepper Jelly, Hot Pepper?

Per 100 g of Hot Pepper Jelly, Hot Pepper there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Pepper Jelly, Hot Pepper?

The main ingredients in Hot Pepper Jelly, Hot Pepper are: Citric Acid, Fructose, Jalapeno Peppers, Pectin, Sugar.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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