QUESOS Y KOSAS

Crema Hondurena — Nutrition Facts & Ingredients

UPC 731236502968 Manufacturer: Cupid Recording Company, Inc. Cream Updated Sep 27, 2026

Per serving (2 ONZ, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 50000mg 1064%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat10 g
Trans fat0 g
Cholesterol67 mg
Sodium600 mg
Calcium67 mg
Potassium166667 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C0 mg

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Ingredients

Annatto, Carrageenan, Citric Acid And Potassium Sorbate, Locust Bean Gum, Milk, Modified Food Starch, Mono- And Diglycerides, Pasteurized Cream, Salt, Sodium Phosphate, Xanthan Gum

Frequently asked questions

How many calories are in Crema Hondurena?

Per 100 g of Crema Hondurena there are 200 calories.

How much protein is in Crema Hondurena?

Per 100 g of Crema Hondurena there are 3.33 g protein.

How many carbohydrates are in Crema Hondurena?

Per 100 g of Crema Hondurena there are 6.67 g carbohydrates.

How much sodium (salt) is in Crema Hondurena?

Per 100 g of Crema Hondurena there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crema Hondurena?

The main ingredients in Crema Hondurena are: Annatto, Carrageenan, Citric Acid And Potassium Sorbate, Locust Bean Gum, Milk.

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Level of processing

4
Highly Processed
11 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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