Cherry Goat Cheese, Cherry — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 14.3 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 14.3 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cherry Goat Cheese, Cherry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cherries, Cultured Pasteurized Goat's Milk, Dried Cherries, Enzymes, Powdered Sugar, Rice Flour, Salt, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Cherry Goat Cheese, Cherry?
Per 100 g of Cherry Goat Cheese, Cherry there are 321 calories.
How much protein is in Cherry Goat Cheese, Cherry?
Per 100 g of Cherry Goat Cheese, Cherry there are 14.29 g protein.
How much sugar is in Cherry Goat Cheese, Cherry?
Per 100 g of Cherry Goat Cheese, Cherry there are 14.29 g sugars.
How much sodium (salt) is in Cherry Goat Cheese, Cherry?
Per 100 g of Cherry Goat Cheese, Cherry there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Goat Cheese, Cherry?
Per 100 g of Cherry Goat Cheese, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Goat Cheese, Cherry?
The main ingredients in Cherry Goat Cheese, Cherry are: Cherries, Cultured Pasteurized Goat's Milk, Dried Cherries, Enzymes, Powdered Sugar.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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