WALNUT CREEK FOODS

Dill Pickles, Dill — Nutrition Facts & Ingredients

UPC 25555990996 Manufacturer: Coblentz Distributing, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 oz, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 5.0g 2%
Total Sugars 5.0g
Protein 0g
Calcium 26.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein0 g
Carbohydrates17.9 g
Sugars17.9 g
Fat0 g
Sodium446 mg
Calcium93 mg

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Ingredients

Calcium Chloride, Cucumber, Salt, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Dill Pickles, Dill?

Per 100 g of Dill Pickles, Dill there are 71 calories.

How much protein is in Dill Pickles, Dill?

Per 100 g of Dill Pickles, Dill there are 0.0 g protein.

How many carbohydrates are in Dill Pickles, Dill?

Per 100 g of Dill Pickles, Dill there are 17.86 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Dill Pickles, Dill?

Per 100 g of Dill Pickles, Dill there are 17.86 g sugars.

How much sodium (salt) is in Dill Pickles, Dill?

Per 100 g of Dill Pickles, Dill there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Pickles, Dill?

The main ingredients in Dill Pickles, Dill are: Calcium Chloride, Cucumber, Salt, Spices, Sugar.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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