LA ROMANELLA

Four Cheese, Pasta Sauce — Nutrition Facts & Ingredients

UPC 41512148897 Manufacturer: Smart & Final Iris Corporation Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
81per serving
Protein
1.6 gper 100 g
Carbs
5.7 gper 100 g
Fat
3.7 gper 100 g

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Per serving (0.5 cup, 122 g): 81 calories. Per 100 g: 66 calories, 1.6 g protein, 3.7 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (122g)

Amount per servingCalories
81
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 670mg 29%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 4.0mg 22%
Potassium 2980mg 63%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

66 calories in 100 g
Protein1.6 g
Carbohydrates5.7 g
Sugars2.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.7g
Fat3.7 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium549 mg
Calcium83 mg
Potassium2443 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Four Cheese, Pasta Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Cultures, Citric Acid, Cultured Pasteurized Milk, Diced Tomatoes, Enzymes, Garlic, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Pomace Olive Oil, Provolone Cheese, Ricotta Cheese, Romano Cheese, Salt, Soybean Oil Canola Oil, Spices, Tomato Juice, Tomato Paste, Tomatoes, Vegetable Oil, Water, Whey Ricotta, Xanthan Gum

Frequently asked questions

How many calories are in Four Cheese, Pasta Sauce?

Per 100 g of Four Cheese, Pasta Sauce there are 66 calories.

How much protein is in Four Cheese, Pasta Sauce?

Per 100 g of Four Cheese, Pasta Sauce there are 1.64 g protein.

How many carbohydrates are in Four Cheese, Pasta Sauce?

Per 100 g of Four Cheese, Pasta Sauce there are 5.74 g carbohydrates. Of which 2.46 g sugars.

How much sugar is in Four Cheese, Pasta Sauce?

Per 100 g of Four Cheese, Pasta Sauce there are 2.46 g sugars.

How much sodium (salt) is in Four Cheese, Pasta Sauce?

Per 100 g of Four Cheese, Pasta Sauce there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese, Pasta Sauce?

Per 100 g of Four Cheese, Pasta Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese, Pasta Sauce?

The main ingredients in Four Cheese, Pasta Sauce are: Cheese Cultures, Citric Acid, Cultured Pasteurized Milk, Diced Tomatoes, Enzymes.

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Level of processing

4
Highly Processed
23 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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