HARRIS TEETER

Sliced Pound Cake — Nutrition Facts & Ingredients

UPC 72036952752 Manufacturer: Harris-Teeter Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 45 g): 160 calories. Per 100 g: 356 calories, 4.4 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 150mg 7%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 2.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein4.4 g
Carbohydrates42.2 g
Sugars24.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.2g
Fat20 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol67 mg
Sodium333 mg
Calcium0 mg
Iron3.2 mg
Vitamin A66.6 mcg
Vitamin C0 mg

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Ingredients

Aluminum Sulfate, Baking Soda, Bleached Wheat Flour, Enriched With Niacin, Milk Leavening, Modified Corn Starch, Mono- And Diglycerides, Monoesters, Natural And Artificial Flavor, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Whole Eggs

Frequently asked questions

How many calories are in Sliced Pound Cake?

Per 100 g of Sliced Pound Cake there are 356 calories.

How much protein is in Sliced Pound Cake?

Per 100 g of Sliced Pound Cake there are 4.44 g protein.

How many carbohydrates are in Sliced Pound Cake?

Per 100 g of Sliced Pound Cake there are 42.22 g carbohydrates. Of which 24.44 g sugars.

How much sugar is in Sliced Pound Cake?

Per 100 g of Sliced Pound Cake there are 24.44 g sugars.

How much sodium (salt) is in Sliced Pound Cake?

Per 100 g of Sliced Pound Cake there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Pound Cake?

Per 100 g of Sliced Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Pound Cake?

The main ingredients in Sliced Pound Cake are: Aluminum Sulfate, Baking Soda, Bleached Wheat Flour, Enriched With Niacin, Milk Leavening.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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