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Hamburger Dill Chips, Hamburger Dill — Nutrition Facts & Ingredients

UPC 41512087349 Manufacturer: Smart & Final Iris Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 390mg 17%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1393 mg

Where to buy

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Ingredients

0.10% Added As Preservative, Calcium Chloride, Distilled Vinegar, Natural Flavorings, Pickles, Polysorbate 80, Salt, Sodium Benzoate, Water, Yellow 5 And Blue 1

Frequently asked questions

How many calories are in Hamburger Dill Chips, Hamburger Dill?

Per 100 g of Hamburger Dill Chips, Hamburger Dill there are 18 calories.

How much protein is in Hamburger Dill Chips, Hamburger Dill?

Per 100 g of Hamburger Dill Chips, Hamburger Dill there are 0.0 g protein.

How many carbohydrates are in Hamburger Dill Chips, Hamburger Dill?

Per 100 g of Hamburger Dill Chips, Hamburger Dill there are 3.57 g carbohydrates.

How much sodium (salt) is in Hamburger Dill Chips, Hamburger Dill?

Per 100 g of Hamburger Dill Chips, Hamburger Dill there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hamburger Dill Chips, Hamburger Dill?

The main ingredients in Hamburger Dill Chips, Hamburger Dill are: 0.10% Added As Preservative, Calcium Chloride, Distilled Vinegar, Natural Flavorings, Pickles.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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