HARRIS TEETER

Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce

UPC 72036709462 Manufacturer: Harris-Teeter Inc. Canned Meat Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 120 calories. Per 100 g: 86 calories, 15 g protein, 1.1 g fat.

Label highlights: High in sodium — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 1100mg 48%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 21g
Calcium 60.2mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein15 g
Carbohydrates4.3 g
Sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)2.9g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol29 mg
Sodium786 mg
Calcium43 mg
Iron0.8 mg
Vitamin A42.9 mcg
Vitamin C0 mg

Where to buy Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce

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Ingredients

Aged Cayenne Red Peppers, Buffalo Sauce, Cooked White Chicken, Distilled Vinegar, Dried Hot Sauce, Extractives Of Paprika, Garlic Powder, Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Flavors, Salt, Sodium Phosphates, Spice, The Following: Salt, Vinegar Powder, Water, White Chicken Meat, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce?

Per 100 g of Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce there are 86 calories.

How much protein is in Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce?

Per 100 g of Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce there are 15.0 g protein.

How many carbohydrates are in Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce?

Per 100 g of Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce there are 4.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce?

Per 100 g of Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce there are 0.0 g sugars.

How much sodium (salt) is in Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce?

Per 100 g of Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce?

Per 100 g of Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce?

The main ingredients in Chunk White Premium Chicken In Buffalo Style Sauce, Chunk White In Buffalo Style Sauce are: Aged Cayenne Red Peppers, Buffalo Sauce, Cooked White Chicken, Distilled Vinegar, Dried Hot Sauce.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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