Organic Garden Salad — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 1.9 gper 100 g
- Carbs
- 6.1 gper 100 g
- Fat
- 9.9 gper 100 g
Where to buy
Per serving (7.5 ONZ, 212 g): 250 calories. Per 100 g: 118 calories, 1.9 g protein, 9.9 g fat.
Nutrition Facts
Serving size7.5 ONZ (212g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Garden Salad
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dried Organic Tarragon, Ki's Dressing, Organic Canola Oil, Organic Carrot, Organic Cherry Tomato, Organic Cider Vinegar, Organic Garlic Powder, Organic Grain Vinegar, Organic Mustard Seed, Organic Red Cabbage, Organic Romaine Lettuce, Organic Spices, Organic Sugar, Organic Sunflower Seeds, Organic Zucchini, Salt, Water
Frequently asked questions
How many calories are in Organic Garden Salad?
Per 100 g of Organic Garden Salad there are 118 calories.
How much protein is in Organic Garden Salad?
Per 100 g of Organic Garden Salad there are 1.89 g protein.
How many carbohydrates are in Organic Garden Salad?
Per 100 g of Organic Garden Salad there are 6.13 g carbohydrates.
How much sodium (salt) is in Organic Garden Salad?
Per 100 g of Organic Garden Salad there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Garden Salad?
Per 100 g of Organic Garden Salad there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Garden Salad?
The main ingredients in Organic Garden Salad are: Dried Organic Tarragon, Ki's Dressing, Organic Canola Oil, Organic Carrot, Organic Cherry Tomato.
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