COLEMAN

St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style

UPC 72745537844 Manufacturer: Perdue Farms Incorporated Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 321 calories. Per 100 g: 229 calories, 10 g protein, 12.1 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 50% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
321
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 64.4mg 21%
Sodium 869mg 38%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 25.0g
Includes 25.1g Added Sugars 50%
Protein 14g
Vitamin D 2.0mcg 10%
Calcium 44.8mg 3%
Iron 1.0mg 6%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein10 g
Carbohydrates20.7 g
Sugars17.9 g
Added sugars17.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.0g
Fat12.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol46 mg
Sodium621 mg
Calcium32 mg
Potassium350 mg
Iron0.7 mg
Vitamin D1.4 mcg

Where to buy St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style

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Ingredients

Brown Sugar, Cane Sugar, Concentrated Pineapple Juice, Distilled Vinegar, Dried Garlic And Onion, Molasses, Natural Smoke Flavor Modified Food Starch, Paprika, Pork Spareribs, Salt, Sea Salt, Spices, Tomato Paste, Water

Frequently asked questions

How many calories are in St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style there are 229 calories.

How much protein is in St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style there are 10.0 g protein.

How many carbohydrates are in St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style there are 20.71 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style there are 17.86 g sugars.

How much sodium (salt) is in St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style?

The main ingredients in St. Louis Style Seasoned & Hardwood Smoked Pork Spareribs In Barbeque Sauce, St. Louis Style are: Brown Sugar, Cane Sugar, Concentrated Pineapple Juice, Distilled Vinegar, Dried Garlic And Onion.

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Level of processing

3
Processed
14 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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