Tacupeto, Fire Roasted Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arbol Chile Peppers, Calcium Chloride, Citric Acid, Garlic, Habanero Peppers, Roasted Tomatoes, Salt, Salts, Tomato Juice, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Tacupeto, Fire Roasted Salsa?
Per 100 g of Tacupeto, Fire Roasted Salsa there are 17 calories.
How much protein is in Tacupeto, Fire Roasted Salsa?
Per 100 g of Tacupeto, Fire Roasted Salsa there are 0.0 g protein.
How many carbohydrates are in Tacupeto, Fire Roasted Salsa?
Per 100 g of Tacupeto, Fire Roasted Salsa there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tacupeto, Fire Roasted Salsa?
Per 100 g of Tacupeto, Fire Roasted Salsa there are 0.0 g sugars.
How much sodium (salt) is in Tacupeto, Fire Roasted Salsa?
Per 100 g of Tacupeto, Fire Roasted Salsa there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tacupeto, Fire Roasted Salsa?
Per 100 g of Tacupeto, Fire Roasted Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tacupeto, Fire Roasted Salsa?
The main ingredients in Tacupeto, Fire Roasted Salsa are: Arbol Chile Peppers, Calcium Chloride, Citric Acid, Garlic, Habanero Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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