TIN POT CREAMERY

Salted Butterscotch Ice Cream, Salted Butterscotch — Nutrition Facts & Ingredients

UPC 811172030067 Manufacturer: Tin Pot Group Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
310per serving
Protein
3.2 gper 100 ml
Carbs
26.6 gper 100 ml
Fat
8.9 gper 100 ml

Where to buy

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Per serving (2/3 cup, 158 ml): 310 calories. Per 100 ml: 196 calories, 3.2 g protein, 8.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (158ml)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 1.0g
Cholesterol 85.3mg 28%
Sodium 700mg 30%
Total Carbohydrate 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 42.0g
Includes 12.0g Added Sugars 24%
Protein 5.0g
Vitamin D 0.9mcg 5%
Calcium 160mg 12%
Iron 0mg 0%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

196 calories in 100 ml
Protein3.2 g
Carbohydrates26.6 g
Sugars26.6 g
Added sugars7.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.6g
Fat8.9 g
Saturated fat5.1 g
Trans fat0.6 g
Cholesterol54 mg
Sodium443 mg
Calcium101 mg
Potassium139 mg
Iron0 mg
Vitamin D0.6 mcg

Where to buy Salted Butterscotch Ice Cream, Salted Butterscotch

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Cream, Cream Of Tartar, Egg Yolk, Kosher Salt, Milk, Pure Cane Sugar, Sweet Cream Buttermilk, Vanilla Extract

Frequently asked questions

How many calories are in Salted Butterscotch Ice Cream, Salted Butterscotch?

Per 100 g of Salted Butterscotch Ice Cream, Salted Butterscotch there are 196 calories.

How much protein is in Salted Butterscotch Ice Cream, Salted Butterscotch?

Per 100 g of Salted Butterscotch Ice Cream, Salted Butterscotch there are 3.16 g protein.

How many carbohydrates are in Salted Butterscotch Ice Cream, Salted Butterscotch?

Per 100 g of Salted Butterscotch Ice Cream, Salted Butterscotch there are 26.58 g carbohydrates. Of which 26.58 g sugars.

How much sugar is in Salted Butterscotch Ice Cream, Salted Butterscotch?

Per 100 g of Salted Butterscotch Ice Cream, Salted Butterscotch there are 26.58 g sugars.

How much sodium (salt) is in Salted Butterscotch Ice Cream, Salted Butterscotch?

Per 100 g of Salted Butterscotch Ice Cream, Salted Butterscotch there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Butterscotch Ice Cream, Salted Butterscotch?

Per 100 g of Salted Butterscotch Ice Cream, Salted Butterscotch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Butterscotch Ice Cream, Salted Butterscotch?

The main ingredients in Salted Butterscotch Ice Cream, Salted Butterscotch are: Brown Sugar, Cream, Cream Of Tartar, Egg Yolk, Kosher Salt.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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