Dill Dip & Rye Bread, Dill Dip & Rye — Nutrition Facts & Ingredients
Per serving (128 GRM, 128 g): 440 calories. Per 100 g: 344 calories, 5.5 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size128 GRM (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar Yeast, Caraway Seeds, Citric Acid, Cultured Cream, Cultured Wheat Flour, Degydrated Onion, Dill Dip, Disodium Phosphate Locust Bean Gum, Extractives Of Garlic, Gelatin, Lactic Acid, Lemon Juice Concentrate Mono & Diglycerides, Maintains Freshness, Monosodium Glutamate Salt, Natural Flavors, Pepper Sauce, Potassium Sorbate, Rye Bread Flour, Salt, Soybean Oil Seasoning, Spices, Sugar Dill Parsley Flakes, Sugar Modified Corn Starch, Vinegar Red Pepper Salt, Vital Wheat Gluten, Water Distilled Vinegar Egg Yolks, Water Organic Light Rye Flour Canola Oil Sea Salt, Wheat Flour Citric Acid, Wheat Flour Malted Barley Flour, Whole Eggs
Frequently asked questions
How many calories are in Dill Dip & Rye Bread, Dill Dip & Rye?
Per 100 g of Dill Dip & Rye Bread, Dill Dip & Rye there are 344 calories.
How much protein is in Dill Dip & Rye Bread, Dill Dip & Rye?
Per 100 g of Dill Dip & Rye Bread, Dill Dip & Rye there are 5.47 g protein.
How many carbohydrates are in Dill Dip & Rye Bread, Dill Dip & Rye?
Per 100 g of Dill Dip & Rye Bread, Dill Dip & Rye there are 32.81 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Dill Dip & Rye Bread, Dill Dip & Rye?
Per 100 g of Dill Dip & Rye Bread, Dill Dip & Rye there are 3.12 g sugars.
How much sodium (salt) is in Dill Dip & Rye Bread, Dill Dip & Rye?
Per 100 g of Dill Dip & Rye Bread, Dill Dip & Rye there are 648.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Dip & Rye Bread, Dill Dip & Rye?
Per 100 g of Dill Dip & Rye Bread, Dill Dip & Rye there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Dip & Rye Bread, Dill Dip & Rye?
The main ingredients in Dill Dip & Rye Bread, Dill Dip & Rye are: Brown Sugar Yeast, Caraway Seeds, Citric Acid, Cultured Cream, Cultured Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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