Pera Biscuits, Pera — Nutrition Facts & Ingredients
Per serving (6 biscuits35 g, 35 g): 170 calories. Per 100 g: 486 calories, 8.6 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 biscuits35 g (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Citric Acid, Butter, Candied Pear, Fresh Egg Yolk, Glucose-fructose Syrup, Milk, Natural Flavours, Pear, Salt, Sucrose, Sugar, Vanilla From Madagascar, Wheat Flour
Frequently asked questions
How many calories are in Pera Biscuits, Pera?
Per 100 g of Pera Biscuits, Pera there are 486 calories.
How much protein is in Pera Biscuits, Pera?
Per 100 g of Pera Biscuits, Pera there are 8.57 g protein.
How many carbohydrates are in Pera Biscuits, Pera?
Per 100 g of Pera Biscuits, Pera there are 68.57 g carbohydrates. Of which 22.86 g sugars.
How much sugar is in Pera Biscuits, Pera?
Per 100 g of Pera Biscuits, Pera there are 22.86 g sugars.
How much sodium (salt) is in Pera Biscuits, Pera?
Per 100 g of Pera Biscuits, Pera there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pera Biscuits, Pera?
Per 100 g of Pera Biscuits, Pera there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pera Biscuits, Pera?
The main ingredients in Pera Biscuits, Pera are: Acidity Regulator: Citric Acid, Butter, Candied Pear, Fresh Egg Yolk, Glucose-fructose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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