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Beef Cheddar Jalapeno Smoked Sausage, Beef — Nutrition Facts & Ingredients

UPC 78742292960 Manufacturer: Wal-Mart Stores, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Beef Cheddar Jalapeno Smoked Sausage, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per serving
Protein
16.7 gper 100 g
Carbs
1.8 gper 100 g
Fat
25.4 gper 100 g

Where to buy

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Per serving (1 link, 114 g): 350 calories. Per 100 g: 307 calories, 16.7 g protein, 25.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 link (114g)

Amount per servingCalories
350
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 13.0g 65%
Trans Fat 1.5g
Cholesterol 85.5mg 28%
Sodium 930mg 40%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 19.0g
Vitamin D 0.2mcg 1%
Calcium 200mg 15%
Iron 1.7mg 9%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein16.7 g
Carbohydrates1.8 g
Sugars0.9 g
Added sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat25.4 g
Saturated fat11.4 g
Trans fat1.3 g
Cholesterol75 mg
Sodium816 mg
Calcium175 mg
Potassium228 mg
Iron1.5 mg
Vitamin D0.2 mcg

Where to buy Beef Cheddar Jalapeno Smoked Sausage, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Beef, Cheddar Cheese, Cheese Cultures, Cultured Celery Powder, Dry Jalapeno Peppers, Enzymes, Granulated Garlic, Ina Natural Pork Casing, Jalapeno Peppers, Pasteurized Milk, Salt, Sea Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Beef Cheddar Jalapeno Smoked Sausage, Beef?

Per 100 g of Beef Cheddar Jalapeno Smoked Sausage, Beef there are 307 calories.

How much protein is in Beef Cheddar Jalapeno Smoked Sausage, Beef?

Per 100 g of Beef Cheddar Jalapeno Smoked Sausage, Beef there are 16.67 g protein.

How many carbohydrates are in Beef Cheddar Jalapeno Smoked Sausage, Beef?

Per 100 g of Beef Cheddar Jalapeno Smoked Sausage, Beef there are 1.75 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Beef Cheddar Jalapeno Smoked Sausage, Beef?

Per 100 g of Beef Cheddar Jalapeno Smoked Sausage, Beef there are 0.88 g sugars.

How much sodium (salt) is in Beef Cheddar Jalapeno Smoked Sausage, Beef?

Per 100 g of Beef Cheddar Jalapeno Smoked Sausage, Beef there are 816.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Cheddar Jalapeno Smoked Sausage, Beef?

Per 100 g of Beef Cheddar Jalapeno Smoked Sausage, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Cheddar Jalapeno Smoked Sausage, Beef?

The main ingredients in Beef Cheddar Jalapeno Smoked Sausage, Beef are: Annatto, Beef, Cheddar Cheese, Cheese Cultures, Cultured Celery Powder.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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