FRESH & EASY

Gelato — Nutrition Facts & Ingredients

UPC 5051379071295 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 95 g): 170 calories. Per 100 g: 179 calories, 3.2 g protein, 8.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (95g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 44.6mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 3.0g
Calcium 99.8mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein3.2 g
Carbohydrates23.2 g
Sugars22.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.2g
Fat8.4 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol32 mg
Sodium47 mg
Calcium105 mg
Iron0 mg
Vitamin A126 mcg
Vitamin C9.5 mg

Where to buy

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Ingredients

Banana Puree, Bananas, Brandy, Brown Sugar, Carrageenan, Cream, Dextrose, Fructose, Guar Gum, Locust Bean Gum, Mono- And Di-glycerides, Natural Flavors, Nonfat Milk Powder, Soy Lecithin, Sucrose, Sugar, Turmeric Extract, Whole Milk

Frequently asked questions

How many calories are in Gelato?

Per 100 g of Gelato there are 179 calories.

How much protein is in Gelato?

Per 100 g of Gelato there are 3.16 g protein.

How many carbohydrates are in Gelato?

Per 100 g of Gelato there are 23.16 g carbohydrates. Of which 22.11 g sugars.

How much sugar is in Gelato?

Per 100 g of Gelato there are 22.11 g sugars.

How much sodium (salt) is in Gelato?

Per 100 g of Gelato there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelato?

Per 100 g of Gelato there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelato?

The main ingredients in Gelato are: Banana Puree, Bananas, Brandy, Brown Sugar, Carrageenan.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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