Chocolate Smartcakes, Chocolate — Nutrition Facts & Ingredients
Per serving (1 cake, 30 g): 38 calories. Per 100 g: 127 calories, 13.3 g protein, 8.3 g fat.
Nutrition Facts
Serving size1 cake (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cellulose Gum, Citric Acid, Cocoa, Corn Fiber, Eggs, Erythritol, Extract Of Cocoa, Flax, Herbs, Monk Fruit, Oat Fiber, Olive Oil, Proprietary Fiber Blend, Pure Vanilla, Purified Water, Salt, Spices, Whey Protein Isolate
Frequently asked questions
How many calories are in Chocolate Smartcakes, Chocolate?
Per 100 g of Chocolate Smartcakes, Chocolate there are 127 calories.
How much protein is in Chocolate Smartcakes, Chocolate?
Per 100 g of Chocolate Smartcakes, Chocolate there are 13.33 g protein.
How many carbohydrates are in Chocolate Smartcakes, Chocolate?
Per 100 g of Chocolate Smartcakes, Chocolate there are 30.0 g carbohydrates.
How much sodium (salt) is in Chocolate Smartcakes, Chocolate?
Per 100 g of Chocolate Smartcakes, Chocolate there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Smartcakes, Chocolate?
Per 100 g of Chocolate Smartcakes, Chocolate there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Smartcakes, Chocolate?
The main ingredients in Chocolate Smartcakes, Chocolate are: Caramel Color, Cellulose Gum, Citric Acid, Cocoa, Corn Fiber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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