Enriched Macaroni Product Salad — Nutrition Facts & Ingredients
Per serving (1/2 cup, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size1/2 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Flour, Ferrous Sulfate Iron, Folic Acid, Niacin, Riboflavin, Semolina Meat, Thiamine Mononitrate, Wheat
Frequently asked questions
How many calories are in Enriched Macaroni Product Salad?
Per 100 g of Enriched Macaroni Product Salad there are 357 calories.
How much protein is in Enriched Macaroni Product Salad?
Per 100 g of Enriched Macaroni Product Salad there are 12.5 g protein.
How many carbohydrates are in Enriched Macaroni Product Salad?
Per 100 g of Enriched Macaroni Product Salad there are 73.21 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Enriched Macaroni Product Salad?
Per 100 g of Enriched Macaroni Product Salad there are 0.0 g sugars.
How much sodium (salt) is in Enriched Macaroni Product Salad?
Per 100 g of Enriched Macaroni Product Salad there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Macaroni Product Salad?
Per 100 g of Enriched Macaroni Product Salad there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Macaroni Product Salad?
The main ingredients in Enriched Macaroni Product Salad are: Durum Flour, Ferrous Sulfate Iron, Folic Acid, Niacin, Riboflavin.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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