Pickled Beet Eggs — Nutrition Facts & Ingredients
Per serving (1 Egg, 70 ml): 110 calories. Per 100 ml: 157 calories, 11.4 g protein, 8.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Cholesterol: 75% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Egg (70ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Juice, Bisulfate Of Soda, Citric Acid, Eggs, Potassium Sorbate, Red 40, Salt, Sodium Benzoate, Spices, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Pickled Beet Eggs?
Per 100 g of Pickled Beet Eggs there are 157 calories.
How much protein is in Pickled Beet Eggs?
Per 100 g of Pickled Beet Eggs there are 11.43 g protein.
How many carbohydrates are in Pickled Beet Eggs?
Per 100 g of Pickled Beet Eggs there are 5.71 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Pickled Beet Eggs?
Per 100 g of Pickled Beet Eggs there are 5.71 g sugars.
How much sodium (salt) is in Pickled Beet Eggs?
Per 100 g of Pickled Beet Eggs there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Beet Eggs?
Per 100 g of Pickled Beet Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Beet Eggs?
The main ingredients in Pickled Beet Eggs are: Beet Juice, Bisulfate Of Soda, Citric Acid, Eggs, Potassium Sorbate.
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