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Dry Whole Milk — Nutrition Facts & Ingredients

UPC 28000154394 Manufacturer: Nestle USA Inc. Milk Additives Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving ( cup, 30 g): 150 calories. Per 100 g: 500 calories, 26.7 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size cup (30g)

Amount per servingCalories

150

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 110mg 5%

Total Carbohydrate 13.0g 5%

Dietary Fiber 0g 0%

Total Sugars 13.0g

Protein 8.0g

Vitamin D 1.2mcg 6%

Calcium 300mg 23%

Iron 3mg 17%

Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein26.7 g

Carbohydrates43.3 g

Sugars43.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)43.3g

Fat26.7 g

Saturated fat20 g

Trans fat0 g

Cholesterol100 mg

Sodium367 mg

Calcium1000 mg

Potassium800 mg

Iron10 mg

Vitamin A4000 mcg

Vitamin C40 mg

Vitamin D4 mcg

Where to buy

Search on Amazon for Dry Whole Milk

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Cholecalciferol, Ferric Pyrophosphat, Iron, Sodium Ascorbate, Soy Lecithin, Vitamin A Acetate, Vitamin D3, Whole Milk, Zinc Sulfate

Frequently asked questions

How many calories are in Dry Whole Milk?

Per 100 g of Dry Whole Milk there are 500 calories.

How much protein is in Dry Whole Milk?

Per 100 g of Dry Whole Milk there are 26.67 g protein.

How many carbohydrates are in Dry Whole Milk?

Per 100 g of Dry Whole Milk there are 43.33 g carbohydrates. Of which 43.33 g sugars.

How much sugar is in Dry Whole Milk?

Per 100 g of Dry Whole Milk there are 43.33 g sugars.

How much sodium (salt) is in Dry Whole Milk?

Per 100 g of Dry Whole Milk there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Whole Milk?

Per 100 g of Dry Whole Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Whole Milk?

The main ingredients in Dry Whole Milk are: Ascorbic Acid, Cholecalciferol, Ferric Pyrophosphat, Iron, Sodium Ascorbate.

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Level of processing

Processed

10 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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