SHURFINE

Cultured Sour Cream — Nutrition Facts & Ingredients

UPC 11161464549 Manufacturer: Topco Associates, Inc. Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 19.9mg 7%

Sodium 24.9mg 1%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 1g

Calcium 40.0mg 3%

Iron 0mg 0%

Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g

Protein3.6 g

Carbohydrates7.1 g

Sugars3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)7.1g

Fat17.9 g

Saturated fat10.7 g

Trans fat0 g

Cholesterol71 mg

Sodium89 mg

Calcium143 mg

Potassium161 mg

Iron0 mg

Vitamin A214 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Cultured Sour Cream

Prices and availability are set by the retailer.

Ingredients

Carrageenan, Cream, Cultures, Dextrose, Enzymes, Food Starch Modified, Grade A Milk, Guar Gum, Less Than 2%: Nonfat Milk, Locust Bean Gum, Potassium Sorbate, Sodium Citrate, Sodium Phosphate

Frequently asked questions

How many calories are in Cultured Sour Cream?

Per 100 g of Cultured Sour Cream there are 214 calories.

How much protein is in Cultured Sour Cream?

Per 100 g of Cultured Sour Cream there are 3.57 g protein.

How many carbohydrates are in Cultured Sour Cream?

Per 100 g of Cultured Sour Cream there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cultured Sour Cream?

Per 100 g of Cultured Sour Cream there are 3.57 g sugars.

How much sodium (salt) is in Cultured Sour Cream?

Per 100 g of Cultured Sour Cream there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Sour Cream?

Per 100 g of Cultured Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Sour Cream?

The main ingredients in Cultured Sour Cream are: Carrageenan, Cream, Cultures, Dextrose, Enzymes.

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Level of processing

Highly Processed

13 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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