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Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection

UPC 52548685720 Manufacturer: 7-Eleven, Inc. Candy Updated Sep 27, 2026

Per serving (1 BAR, 50 g): 280 calories. Per 100 g: 560 calories, 8 g protein, 32 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAR (50g)

Amount per servingCalories
280
% Daily Value*
Total Fat 16g 21%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Total Sugars 28g
Includes 23g Added Sugars 46%
Protein 4g
Vitamin D 1mcg 5%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 176mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

560 calories in 100 g
Protein8 g
Carbohydrates58 g
Sugars56 g
Added sugars46 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.0g
Fat32 g
Saturated fat30 g
Trans fat0 g
Cholesterol10 mg
Sodium130 mg
Calcium246 mg
Potassium352 mg
Iron0 mg
Vitamin D2 mcg

Where to buy Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection

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Ingredients

Artificial French Vanilla Flavor, Artificial Marshmallow Flavor, Carnauba Wax, Confectioners Glaze, Corn Starch, Milk, Natural Caramel Flavor, Nonfat Milk, Orange Colored Candies, Palm Kernel Oil, Red 3, Sugar, Sunflower Lecithin, Vanilla, Whey, White Confection, Whole Milk, Yellow 5, Yellow Colored Candies

Frequently asked questions

How many calories are in Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection?

Per 100 g of Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection there are 560 calories.

How much protein is in Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection?

Per 100 g of Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection there are 8.0 g protein.

How many carbohydrates are in Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection?

Per 100 g of Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection there are 58.0 g carbohydrates. Of which 56.0 g sugars.

How much sugar is in Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection?

Per 100 g of Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection there are 56.0 g sugars.

How much sodium (salt) is in Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection?

Per 100 g of Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection?

Per 100 g of Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection?

The main ingredients in Candy Corn Candies White Confection Rags, Candy Corn Candies White Confection are: Artificial French Vanilla Flavor, Artificial Marshmallow Flavor, Carnauba Wax, Confectioners Glaze, Corn Starch.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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