HARRIS TEETER

Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian

UPC 72036731616 Manufacturer: Harris-Teeter Inc. Cheese Updated Sep 27, 2026

Per serving (1/4 cup, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin D 0.1mcg 0%
Calcium 189mg 15%
Iron 0.1mg 1%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol71 mg
Sodium786 mg
Calcium675 mg
Potassium107 mg
Iron0.4 mg
Vitamin A2614 mcg
Vitamin D0.3 mcg

Where to buy Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian

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Ingredients

Anticake, Cultured Pasteurized Milk, Enzymes, Low-moisture Mozzarella Cheese, Natamycin, Natural Mold Inhibitor, Natural Smoke Flavor, Potato Starch, Powdered Cellulose, Provolone Cheese, Salt

Frequently asked questions

How many calories are in Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian?

Per 100 g of Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian there are 321 calories.

How much protein is in Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian?

Per 100 g of Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian there are 25.0 g protein.

How many carbohydrates are in Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian?

Per 100 g of Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian?

Per 100 g of Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian there are 0.0 g sugars.

How much sodium (salt) is in Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian?

Per 100 g of Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian?

Per 100 g of Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian?

The main ingredients in Italian 2 Cheese Blend Low-Moisture Mozzarella And Smoked Provolone Thick Cut Shredded Cheeses, Italian are: Anticake, Cultured Pasteurized Milk, Enzymes, Low-moisture Mozzarella Cheese, Natamycin.

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