OSCAR MAYER

Fully Cooked Thick Cut Bacon — Nutrition Facts & Ingredients

UPC 44700099711 Manufacturer: Oscar Mayer Foods Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 SLICES, 14 g): 60 calories. Per 100 g: 429 calories, 42.9 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (14g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Protein 6g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein42.9 g
Carbohydrates0 g
Fat28.6 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium2000 mg
Iron2.6 mg
Vitamin C42.9 mg

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Ingredients

Cured With Water, Natural And Artificial Maple Flavor, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Fully Cooked Thick Cut Bacon?

Per 100 g of Fully Cooked Thick Cut Bacon there are 429 calories.

How much protein is in Fully Cooked Thick Cut Bacon?

Per 100 g of Fully Cooked Thick Cut Bacon there are 42.86 g protein.

How many carbohydrates are in Fully Cooked Thick Cut Bacon?

Per 100 g of Fully Cooked Thick Cut Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Fully Cooked Thick Cut Bacon?

Per 100 g of Fully Cooked Thick Cut Bacon there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fully Cooked Thick Cut Bacon?

The main ingredients in Fully Cooked Thick Cut Bacon are: Cured With Water, Natural And Artificial Maple Flavor, Salt, Sodium Ascorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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