The Light Baking Flour — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 100 calories. Per 100 g: 333 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Enriched Bleached Flour, Folic Acid, Leavening, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in The Light Baking Flour?
Per 100 g of The Light Baking Flour there are 333 calories.
How much protein is in The Light Baking Flour?
Per 100 g of The Light Baking Flour there are 6.67 g protein.
How many carbohydrates are in The Light Baking Flour?
Per 100 g of The Light Baking Flour there are 73.33 g carbohydrates.
How much sodium (salt) is in The Light Baking Flour?
Per 100 g of The Light Baking Flour there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in The Light Baking Flour?
The main ingredients in The Light Baking Flour are: Baking Soda, Enriched Bleached Flour, Folic Acid, Leavening, Monocalcium Phosphate.
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Level of processing
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Macronutrients
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