Reduced Fat Sour Cream — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 45 calories. Per 100 g: 150 calories, 3.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Fat Sour Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Sulfate, Carrageenan, Corn, Cultured Milk And Cream, Food Starch Modified, Gelatin, Guar Gum, Locust Bean Gum, Potassium Sorbate, Sodium Tripolyphosphate, To Preserve Freshness, Vitamin A Palmitate
Frequently asked questions
How many calories are in Reduced Fat Sour Cream?
Per 100 g of Reduced Fat Sour Cream there are 150 calories.
How much protein is in Reduced Fat Sour Cream?
Per 100 g of Reduced Fat Sour Cream there are 3.33 g protein.
How many carbohydrates are in Reduced Fat Sour Cream?
Per 100 g of Reduced Fat Sour Cream there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Reduced Fat Sour Cream?
Per 100 g of Reduced Fat Sour Cream there are 3.33 g sugars.
How much sodium (salt) is in Reduced Fat Sour Cream?
Per 100 g of Reduced Fat Sour Cream there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Sour Cream?
Per 100 g of Reduced Fat Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Sour Cream?
The main ingredients in Reduced Fat Sour Cream are: Calcium Sulfate, Carrageenan, Corn, Cultured Milk And Cream, Food Starch Modified.
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