HANNAFORD

Cream Cheese — Nutrition Facts & Ingredients

UPC 41268119059 Manufacturer: Hannaford Bros. Co. Cheese Updated Sep 27, 2026

Calories
30per serving
Protein
13.3 gper 100 g
Carbs
10 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 180mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 72mg 6%
Iron 0mg 0%
Potassium 108mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein13.3 g
Carbohydrates10 g
Sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol17 mg
Sodium600 mg
Calcium240 mg
Potassium360 mg
Iron0 mg
Vitamin A5280 mcg
Vitamin D0 mcg

Where to buy Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Propionate, Carob Bean Gum, Carrageenan, Cheese Culture, Color Added, Enzymes, Guar Gum, Pasteurized Milk And Cream, Pasteurized Skim Milk, Preservative, Salt, Sodium Tripolyphosphate, Sugar, Vitamin A Palmitate, Xanthan Gum

Frequently asked questions

How many calories are in Cream Cheese?

Per 100 g of Cream Cheese there are 100 calories.

How much protein is in Cream Cheese?

Per 100 g of Cream Cheese there are 13.33 g protein.

How many carbohydrates are in Cream Cheese?

Per 100 g of Cream Cheese there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Cream Cheese?

Per 100 g of Cream Cheese there are 10.0 g sugars.

How much sodium (salt) is in Cream Cheese?

Per 100 g of Cream Cheese there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese?

Per 100 g of Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese?

The main ingredients in Cream Cheese are: Calcium Propionate, Carob Bean Gum, Carrageenan, Cheese Culture, Color Added.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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